The first Dine Around of 2019 will be Monday March 4, hosted by Ken and Mary Lou Dunbar and Bill and Jeanine Berger. You will not want to miss it. It will be held at The Sea Captain’s House at 3002 N. Ocean Blvd., Myrtle Beach. Happy Hour begins at 5:30 with dinner served at 6:30.
Dinner is all inclusive at $33 per person. Choose from five entree selections:
- Grilled Salmon
- Fried Shrimp and Flounder
- Filet Steak Tips
- Grilled Chicken
- Shrimp and Grits
Your entree includes house salad, hush puppies, vegetable, dessert, coffee, tea or soda, tax and gratuity.
Reservations must be made by Monday, February 25. Checks should be made out to Ken Dunbar and delivered to the Dunbar’s at 649 Oyster Bay Drive or to the Berger’s at 239 Creek View Dr. Please note choice of entree on your check.
This was a very well attended event 2 years ago. Please get your reservations in ASAP.