Friends, Food & Wine (FF&W)

Welcome to the Friends, Food & Wine (FF&W) 2023 edition!  We are committed to keeping FF&W a FUN experience where you get to know your fellow Sea Trailers, enjoy good food and wine with no stressful menus!

There will be 4 dinners each year. One in January or February, March or April, May or June, and October or November.

1. Each dinner will be for a group of eight people
2. The host couple will prepare the main course.
3. The other 3 couples will be assigned either the appetizer, side, or dessert.

Only three criteria to join the group:

1. Host a dinner for eight people once a year.
2. Bring a bottle of wine that you enjoy for your host.
3. Be interested in meeting new people and trying new menus and wines.

As your organizers we will:

1. Set the groups of eight and organize the rotations, you will be with different people each time.
2. Research and publish the menus for each rotation.

Dinner Host Responsibilities:

1. To coordinate a date for the dinner with your group.
2. Find a substitute couple if someone can’t make it. We will assist.

If you have any questions, please email: Betty and Chuck Scott or Mary Lou and Ken Dunbar.

First Food, Friends & Wine Baking Class

A big THANK YOU to Anna Marie Kozel for opening her house to this new event for FFW.  We all had a wonderful afternoon.

On February 28th Anna Marie Kozel opened her home to ladies interested in learning how to make “Rudy Bread”.  Thirteen women signed up and we had a great time as well as learning how to make the famous bread.  Rudy bread was an original recipe from the first Gourmet Club.  Anna Marie already has a waiting list for the next class.  If you are interested email Anna Marie.

Scroll through the pictures below to view all of the fun!

Pictures from the Friends, Food & Wine Christmas Party at Talk of the Town on 12-4-22

Click on the individual picture to enlarge and also to scroll left to right.