Dining Around takes place during the months of September, October, November, February, March, April and May. Planning for this event is done by two or three couples each month. They decide on a restaurant and pick a menu. There are usually three or more choices for dinner. It is a great way to try different restaurants, meet new people and have a great evening. Check the calendar for information on the upcoming dining around events and sign-up information. If you have any questions please contact Jo Ann Abrams at 910-575-4493 or joann1046@yahoo.com

Rioz Brazilian Steakhouse

DATE:  February 3, 2020 – Happy Hour – 5-6pm Happy Hour prices until 7pm, wine $3.70, liquor $3.25 (premium $5.25) Domestic Beer $2.50, Imported Beer $3.25

Location:  Rioz Brazilian Steakhouse, 1315 Hwy 17 N, North Myrtle Beach

Cost:  $38 Per Person for Full Menu Dinner ($28 Salad Bar Only) – Includes tax, gratuity and soft drink or coffee (dessert not included)

Make checks payable to Linda Anthony (514 Fairway Drive West) OR  Betty Scott  (940 Oyster Pointe Drive)

PLEASE designate dinner option (full menu or salad bar)

Hosts:

Talk of the Town

DATE: Monday March 2, 2020 – Happy Hour – 5:30 – 6:30pm (Happy Hour prices until 9pm)
$4 house wines, $3 domestic beer, $4 imported beer, $5 discount on bottled wine.

Location: Talk Of The Town, Sunset Commons Shopping Center (corner of 904 and Old Georgetown Road), Sunset Beach

Cost: $30 per person includes tax and gratuity, appetizers, house salad, entree, desserts and tea and coffee

Limited to 100 people

Make checks payable to: Ellen Bombolis and deliver after February 5th to Ellen Bombolis at 1182 Kingsmill Court or Jenni Barratt at 204 Jones Byrd Court

Appetizers:

  • Rice balls
  • Sausage smokie
  • Pizza

House Salad (family style)

Entrees:

  • Chicken Saltimbocca (Served with roasted potatoes and steamed broccoli)
  • Snapper Francese (Served with roasted potatoes and steamed broccoli)
  • Beef Tender Medallions (Served with roasted potatoes and steamed broccoli)
  • Spaghetti and Meatballs
  • Vegetable Lasagna

Desserts:

  • Cookies
  • Cannoli
  • Biscotti

Coffee and Tea

PLEASE DESIGNATE YOUR ENTREE CHOICE

Hosts:

**DEADLINE: February 24th**

UPCOMING DINING AROUNDS

March 2 2020 – Talk of the Town

April 6 2020 – Blueberry Grill

  • Kathy Taylor & Jerry Carota – jerry92124@gmail.com – 619-379-9845 – 296 Crooked Gulley Circle
  • Julie Sullivan & Margaret Mortali – jjsulli@gmail.com – 910-575-7668 – 1195 Kingsmill Court

May 4 2020 – Restaurant & Menu to be determined

Rioz Brazilian Steakhouse Sign-Up

February 3, 2020 – Happy Hour – 5-6pm
**DEADLINE:  JANUARY 27, 2020**
HOSTS: Chuck & Betty Scott and Linda & TW Anthony
COST: $38 Per Person for Full Menu Dinner ($28 Salad Bar Only) – Includes tax, gratuity and soft drink or coffee (dessert not included)
CHECKS MUST BE DROPPED OFF TO Linda Anthony (514 Fairway Drive West)  OR  Betty Scott  (940 Oyster Pointe Drive) prior to the deadline.

Talk of the Town Sign-Up

Monday March 2, 2020 – Happy Hour – 5:30-6:30pm
**DEADLINE:  FEBRUARY 24, 2020**
HOSTS: Ellen & Ron Bombolis AND Jenni & Greg Barratt
COST: $30 per person includes tax and gratuity, appetizers, house salad, entree, desserts and tea and coffee
CHECKS MADE OUT TO Ellen Bombolis and deliver after February 5, 2020 CHECKS MUST BE DROPPED OFF TO Ellen Bombolis at 1182 Kingsmill Court or Jenni Barratt at 204 Jones Byrd Court
List of upcoming events

February 3, 2020

5:00 PM- 10:00 PM
Dining Around - Rioz Brazilian Steakhouse
Location: Rioz Brazilian Steakhouse

March 2, 2020

5:30 PM- 10:00 PM
Dining Around - Talk of the Town
Location: Talk of the Town

April 6, 2020

5:00 PM- 10:00 PM
Dining Around - Blueberry Grill
Location: Blueberry Grill

May 4, 2020

5:00 PM- 10:00 PM

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